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If you're like me, you love that burning sensation from a nice dose of capsaicin, maybe in a salsa or a tasty Thai dish. But what exactly is capsaicin, where does it come from, and how does it make your tongue feel like it is on fire? Find out this week on Petri Dish!

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https://pubs.acs.org/doi/pdf/10.1021/ja01662a023

https://pubs.rsc.org/en/content/articlelanding/1876/an/an876010149a/

https://www.sciencedirect.com/science/article/pii/S0195666316310339

https://onlinelibrary.wiley.com/doi/10.1002/jps.3080010520

https://aem.asm.org/content/86/3/e01697-19.abstract

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3311884/

https://www.frontiersin.org/articles/10.3389/fevo.2018.00048/full#h8

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326624/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4023639/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039505/

https://www.nature.com/articles/nn852