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Phlavor ProfilesEpisodes
Episodes of Phlavor Profiles
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In this episode Phlavor travelled to Nevada for a Pinoy feast! Social Media personality and food artist, Greggy Soriano, opens his home and crock pot for a small get-together that’s long overdue.He recounts his time on the East Coast, studyin
Phlavor Profiles is in the San Francisco area. We sat down with Chel Gilla, Co-Owner of TSELOGS Filipino Restaurant in San Francisco and Daly City. Chel describes a chance encounter with a classmate in the Philippines that inspired her life's p
This week Phlavor Profiles visits the Los Angeles home office of Spread the Love Foods. Co-Owner Val Fishbain sits down to chat about her days in Social Services, blogging and how her wedding favors became her first food product. 10:00 T
Phlavor Profiles visits with Lord Maynard Llera aka Kuya Lord. We discuss his younger years in the Philippines and why he felt like moving to the United States would force him to grow up. Maynard also discusses leveling up in the restaurant/ho
Today Phlavor Profiles is getting our caffeine fix on in "The Bay". We sit with Corazon Padilla, QC the at Andytown coffee and "Relationship Coordinator" for Kalsada, a company based in the Philippines. Corazon describes the goals of Kalsada
In this episode, Phlavor Profiles is in Long Beach CA. We sit down with Tomas De Los Reyes, the West Coast Brand Ambassador for Don Papa Rum, a liquor company based in Manila. Listen to this industry rep describe a trip to the Philippines whi
In this episode we visit social media personality Keto Ass Bih aka Desiree Frederickson. It’s been 2 years(2019) since we bumbled with the Bee… She tells us about her current keto lifestyle, Filipino family time with Husbih (Kevin), Tito Bih (
Phlavor Profiles is in the San Francisco Bay area, at Trellis Co-Working Space, to interview Gina Mariko Rosales, Co-Founder of Undiscovered SF. In this episode we get all the details about the organization/night market, we learn what and where
Our first interview with Ray Yaptinchay and Jay Tugas took place in 2019. The guys were gearing up to transition from food truck operators to restaurateurs. In this interview, we catch up with the duo inside their Los Angeles restaurant to talk
Adrienne Borlongan is the co-founder of Wanderlust Creamery. We talk about her life before the ice cream business, what shop inspired her and how she became the creative director of this So Cal hot spot. 00:06:00 Immigration and Stab
Dr. Ray Mangune owner and operator of Gerry’s grill was our second interview on the podcast. This season we talk about surviving the pandemic, what Filipino pride looks like today, in the woke era and why he considers Gerry’s Grill is a Filipi
Ginger Dimapasok was our first podcast guest back in 2017. In this episode, post-pandemic, we listen to her plans for a CAFÉ 86 expansion, what the health crisis revealed about friends & family and the the surprise gift she got from it.00:
Adrienne Borlongan is the co-founder of Wanderlust Creamery. We talk about her life before the ice cream business, what shop inspired her and how she became the creative director of this So Cal hot spot. 00:06:00 Immigration and Stabilit
This season we catch up with some of our past favorite guests including Cafe 86, Gerry's Grill, Spoon & Pork and Keto Ass Bih.Our interviews also include some new favorites: Wanderlust Creamery, Greggy Soriano, Tselogs, Don Papa Rum, Undi
Dr. Ray Mangune owner and operator of Gerry’s grill was our second interview on the podcast. This season we talk about surviving the pandemic, what Filipino pride looks like today, in the woke era and why he considers Gerry’s Grill is a Filipi
Ginger Dimapasok was our first podcast guest back in 2017. In this episode, post-pandemic, we listen to her plans for a CAFÉ 86 expansion, what the health crisis revealed about friends & family and the the surprise gift she got from it.00:
This week we sit down with Desiree Frederickson, aka Keto Ass Bih! Mrs. Bih tells Phlavor about her journey to get her mind and body right on the gram and “In Real Life". This fly Pinay keeps it 100 about being a wife, mom and lover of Filipino
This week Phlavor sits down with restaurateur Lem Balagot. Lem chats with host Karena Higgins about his time at the historic Manila Hotel, how he changed the food game at Philippine Airlines and why he opened LA Rose, a Filipino restaurant, in
Phlavor Profiles sits down with Chef Educator Aileen Suzara. The Sariwa Kitchen creator tells host, Karena Higgins, about her journey as an Environmentalist to teacher and why re-branding her pop up made a huge difference in the “legitimacy” of
In this week’s episode, Phlavor Profiles host Karena Apollony Ebora Higgins sits with JR Martin, owner of Tatang. They chat about his global search for his identity, his reluctance to cook Filipino food and who helped bring him full circle.
This episode features Cool Haus Co-Founder Freya Estreller. Born and raised in Los Angeles, Freya and Karena meet up in Koreatown to discuss life growing up in Los Angeles, the “F” truck and the skills needed to be an Entrepinay.
On this episode Phlavor Profiles visits Food photographer, Rezel Kealoha, at her home in Walnut Creek, CA.They discuss her job, her travels as a Server Tech for Visa Credit Card company, pregnancy health, sweaty selfies on Instagram and a re
Baked Dessert Bar Owner Abby Declaro describes her journey from nursing to small business owner. Host, Karena Higgins, and Abby discuss Costco cakes, side hustles and Filipino-ization. Abby also tells us why kids parties are the best forum
Spoon & Pork LA co-owners Ray Yaptinchay and Jay Tugas sit with host, Karena Apollonya Ebora Higgins, to tell their Filipino food story. The dynamic duo briefly describe life in the Philippines, what brought them to the United States and why t
In this episode, we kick it with the multi-talented singer, song-writer and actress, Mary Grant, This military brat gets candid about the advantages and disadvantages of her Filipino American identity, the acting role that was made for her and
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