In this episode, Marin Talbot Brewer, Fungal enthusiast and professor of mycology and plant pathology at the University of Georgia, joins host Jim Bradeen for an in-depth conversation about plant pathogenic fungi and emerging crop diseases. The
In this episode, Don Mathre, Professor Emeritus at Montana State University and veteran plant pathologist, joins host Jim Bradeen and provides his perspective on our field. He talks about his vast career; the rationale behind California’s One-V
In this episode, Uta McKelvy, Associate Extension Specialist Plant Pathology at Montana State University, joins host Jim Bradeen for a fascinating discussion about her passion for plants and how they fit into the environment. The two discuss st
Where do they come from? Are they really grown in water? Which pathogens are vying to ruin your Thanksgiving dinner? What challenges do cranberry growers face and what exactly is Ocean Spray? Special Guests: Erika Saalau Rojas and Leslie Hollan
Microscopic battlefields, how plants resist pathogens, and how far we’ve come in understanding the strategies employed by both sides in this conflict. Special Guest: Shavannor Smith.
From education on the dangers of "suitcase" plant material, to creating islands of habitat for beneficial insects, to the collective agreement on a set of rules by which crops can be produced in a more sustainable fashion; it all works better w
If you thought that human misery due to plant diseases was only from our distant past, that our technology has placed us beyond the reach of plague and famine, then you have not kept up to date on Phytopthora infestans. Special Guests: Bill Fry
Tracking, testing, and stopping viruses that would otherwise wreak havoc within a population is the everyday work for some plant pathologists. Special Guests: Ana Cristina Fulladolsa and David Carlyle.
Fresh produce tastes great and is part of a healthy diet, but we all have a part to play in the war against microbial hitchhikers...even Willie. Special Guests: Betsy Bihn and JP Dundore-Arias.
How revolutionary methods can be used to disarm some of the most destructive pathogens that imperil the world's food supply. Special Guest: Morgan Carter.
This is the story of the demise of the American Chestnut and how we are poised, after a century of waiting, to see its return. Special Guest: William Powell.