Grazka Gree
Polska restauracja w Hiszpanii Walencja - trudny czas w dobie pandemiiAbout
Wywiad z polska para prowadząca restauracje Sweet& chilli w Walencji w Hiszpanii - jak small biznes przetrwał lock down w Hiszpanii, problemy z działalnością w trakcie epidemii; zasady prowadzenia działaności. To nie tylko restauracja to miejsce spotkań lokalnej Polonii i inicjatyw kulturalnych środowiska polskiego.
Show More
Creators & Guests
We don't know anything about the creators of this podcast yet. You can so they can be credited for this and other podcasts.
Podcast Reviews
This podcast hasn't been reviewed yet. You can to show others what you thought.
Mentioned In These Lists
There are no lists that include "Polska restauracja w Hiszpanii Walencja - trudny czas w dobie pandemii". You can add this podcast to a new or existing list.
Host or manage this podcast?
Do you host or manage this podcast?
Claim and edit this page to your liking.
Claim and edit this page to your liking.
Are we missing an episode or update?
Use this to check the RSS feed immediately.
Use this to check the RSS feed immediately.
Podcast Details
Created by
Grazka Gree
Podcast Status
Idle
Started
Oct 18th, 2020
Latest Episode
Oct 18th, 2020Episodes
2
Avg. Episode Length
31 minutes
Explicit
No
Order
Episodic
Language
Polish
Podcast Tags
This podcast, its content, and its artwork are not owned by, affiliated with, or endorsed by Podchaser.
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us