These super simple pumpkin pie truffles only take a handful of ingredients to make and are so delicious you could eat them all pumpkin season long!Related:A Homemade Pumpkin Spice Latte That Rivals Starbucks'sPumpkin Pie Truffles From Brandi Milloy, POPSUGAR Food Ingredients20 graham crackers2 1/2 ounces cream cheese1/2 cup pumpkin puree1 teaspoon pumpkin pie spice2 cups white chocolateDirectionsIn a food processor, pulverize graham crackers into a fine crumb. Place in a bowl and set aside.Into the same food processor, add cream cheese, the pumpkin puree, and pumpkin pie spice, and mix until smooth. Add the graham cracker crumbs back in and continue mixing until incorporated. Scrape down the sides as needed. Place mixture into a bowl and refrigerate for 30 minutes.While the mixture is cold, roll into 1-inch balls and place on wax paper. Freeze truffles for at least 2 hours or overnight.Melt white chocolate and then dip truffles one at a time to evenly coat. Set on wax paper to harden. Dip the truffles a second time. While the truffles are still wet, sprinkle the top with a dusting of pumpkin pie spice and let truffles harden completely.Information Category Desserts Yield 12 to 14 servings Total Time 3 hours Average ( votes): Print recipe