In this current moment, with the COVID-19 pandemic taking over everything in our lives, the one thing at the top of everyone’s mind seems to be food. I sat down to talk about this major topic with my good friend Dana Cowin, an editor, author and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine. Dana and I met over zoom to discuss food in the age of coronavirus, what’s changed, what’s remained, and what we see happening in the future.