Are you the kind of person who’s a little more sensitive to food? Do you notice that your body seems to be more affected by the world when you compare yourself to others? Or perhaps you know someone who falls into this category. Well, consider that some of us may very well be “Sensitive Nutritional Souls.” In this podcast, Marc David, founder of the Institute for the Psychology of Eating discusses this fascinating phenomenon and looks at some of the hidden metabolic and psychologic factors that drive the sensitive nutritional soul experience. This is a topic that’s becoming more and more important these days. This podcast episode comes with some great insights.