It’s been 90 years since Mr. George opened the first Publix Food Store in Winter Haven, Florida, on Sept. 6, 1930. Since the very start, we’ve been passionately focused on taking care of people: our associates, our customers and our communities

No. 11 Get Wise on GreenWise Market

Jan 27th, 2020 24m 2s

We’ve got a cool new vibe. In this episode we visit GreenWise Market, a new store format from Publix focused on natural, organic, and specialty items.

No. 10 We All Scream for Ice Cream!

Dec 16th, 2019 19m 14s

It’s an ice cream dream! Would you believe it’s someone’s job to create and test ice cream? In this episode we’ll talk to our research and development manager about Publix ice cream and how we decide on our unique flavors. We’ll also visit a Pu

No. 9 Memorable Publix Holiday Ads

Dec 9th, 2019 27m 34s

‘Tis the season for everyone’s favorite, Publix holiday ads. In this episode we’ll take a trip down memory lane and discuss our library of past holiday ads. We’ll discuss how we create the ads and give a preview of our new 2019 Christmas ad.

No. 8 Publix’s Commitment to Alleviating Hunger

Nov 24th, 2019 16m 52s

As a food retailer, the single biggest opportunity we have to impact the communities we serve is to help alleviate hunger. This is why Publix is committing to an additional $2 billion in food donations over the next 10 years. In this episode we

No. 7 Pub Subs – Enough Said

Nov 8th, 2019 18m 45s

They’re world famous and have their own clothing line! In this episode hear how we create the recipes for everyone’s favorite, Pub Subs. We also visit a Publix and talk to associates who are sub experts.

No. 6 On the Road in a Publix Semi

Oct 17th, 2019 21m 47s

Our trucks aren’t just painted green. In this episode we’ll discuss the efforts underway to make our distribution network more efficient and sustainable.

No. 5 Eating Better

Sep 30th, 2019 19m 1s

Publix wants to help you eat better. In this episode our corporate dieticians provide great information on making better choices and the benefits of family meals.

No. 4 Catching Facts About Seafood

Sep 17th, 2019 20m 33s

Many of us want to eat better and seafood can be a great option. In this episode we’ll learn more about seafood and the efforts Publix is taking to improve seafood sustainability.

No. 3 How Does an Item Make It to Our Shelf?

Aug 22nd, 2019 21m 57s

The average Publix has over 50,000 items. In this episode hear how we select the items that go on our shelves. We’ll also talk about how we find local and specialty items.

No. 2 Being Storm Ready

Aug 15th, 2019 26m 29s

It’s storm season. In this episode you’ll hear how Publix ensures our stores and associates are ready to provide premier service during business disruptions.

No. 1 How It All Began

Aug 7th, 2019 16m 54s

Publix has been around since 1930. In this episode you’ll hear the story of our founding.

New Publix Stories Podcast Coming Soon

Jul 29th, 2019 2m 17s

Publix now has a podcast! That’s right, the store you love will soon have its very own podcast. Through this podcast we’ll pull back the curtain to tell you stories about Publix associates, our products, and how we make a difference in the co

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