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Episode from the podcastRadio Cherry Bombe

Is Restaurant Takeout Helping Or Hurting?

Released Friday, 17th April 2020
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When you support restaurants with takeout or pickup, are you putting restaurant workers at risk? Tejal Rao, the California restaurant critic for The New York Times, asked this question in a recent column and it struck a chord with many of her readers. Tejal calls in from Los Angeles to talk about this issue, as well as what it means to be a restaurant critic during a global pandemic.

Thank you to Ecole Ducasse and the Wines of Rioja for supporting our show. 

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