Episode from the podcastRadio Cherry Bombe

Jeni Britton Bauer & Charlotte Druckman

Released Wednesday, 11th June 2014
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On this week’s Radio Cherry Bombe, Julia Turshen is yet again joined by two powerful women in food. First, meet Jeni Britton Bauer, the multi-talented chef and entrepreneur behind Jeni’s Splended Ice Cream, a burgeoning artisan ice-cream company centered in Columbus, Ohio, with national distribution. Later, meet Charlotte Druckman a journalist and editor whose food writing has appeared in various publications, including the Wall Street Journal, The New York Times T Magazine, and Bon Appetit. She is also the author of Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen published last year. This program was brought to you by Fairway Market.

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“As something becomes trendy it tends to lose all significance.” [24:00]

“Pastry is unfairly underrepresented as an art and as a craft that has a history.” [27:00]
–Charlotte Druckman on Radio Cherry Bombe

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Moderator Stats

ID
16404741
Episode Number
6
Visibility
visible
Podcast ID
72068

Episode Details

Length
31m 53s
Explicit
No
Episode
6
Episode Type
Full

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