Khuushuur (Mongolian fried meat dumplings) * basics of kneading dough Khuushuur (Mongolian fried meat dumplings) Filling: about 1 lb. minced meat (beef or mutton is traditional) small onion, diced small several garlic cloves, minced Pepper and/or paprika Cumin 1 Tbsp or more salt a little water oil for frying Dumpling dough: about 3 c. flour … Continue reading Khuushuur →
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