Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold for a roundtable on America’s most recipe-centric holiday—and not one, but two essential Thanksgivi

Cinco de Mayo

May 3rd, 2022 1h 4m

On a special holiday episode, Dave, Chris, and friend of the show and lifelong non-cook Gustavo Arellano set out to attempt a deeply delicious Zacatecan wedding dish to remember. You’ll probably want to try this one, too.Find the recipes for t

Breakfast Sausage

Apr 12th, 2022 1h 4m

Dave Chang, Chris Ying, and John deBary kick off the cooking on 'Recipe Club' Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage.Find the recipes for this and every 'Recipe Club' on

The 'Recipe Club' Hors D'Oeuvres Holiday Special

Dec 23rd, 2021 1h 12m

It's a seasonal miracle! Dave Chang and Chris Ying reunite with baker extraordinaire Bryan Ford for a holiday hors d'oeuvres showdown—and to top it off, we've got a few highlight videos of all the countertop action to go along with this one, to

Pillsbury Tube Dough

May 25th, 2021 1h 5m

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.Find the recipes for this episode and all previ

Canned Tuna

May 11th, 2021 1h 8m

Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a pantry item sure to be found in homes across America: canned tuna.Find the recipes for this episode and all previous episodes on

Okra

Mar 30th, 2021 1h 7m

Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra. Find the re

Eggplant

Mar 9th, 2021 59m 35s

Dave and Chris are rejoined by Priya Krishna to respectfully discuss the three recipes they have chosen to represent a particularly polarizing vegetable at the Recipe Club roundtable: eggplant. Find the recipes for this episode and all previou

Halibut

Feb 9th, 2021 58m 55s

Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don’t eat h

Bananas

Jan 12th, 2021 1h 9m

Dave and Chris are rejoined by Rachel Khong in an exploration of the humble and omnipresent banana. Amidst respectful discussion of the three recipes they've brought to the table, the Recipe Club discovers new ideals for our conception of what

Gyoza

Dec 29th, 2020 59m 40s

Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook.Hosts: Dave

Roast Pork

Dec 15th, 2020 1h 13m

Dave and Chris are once again joined by literary doyenne Rachel Khong to respectfully discuss the three roast pork recipes they have chosen. Follow along with all the recipes on Instagram, Twitter, and Facebook.Hosts: Dave Chang and Chris Ying

Brownies

Dec 8th, 2020 1h 3m

'Recipe Club' first-timer, cookbook author, and master baker Bryan Ford joins Dave and Chris to respectfully discuss the three brownie recipes they have chosen. Whether it needs to be said anymore or not, the microwave was heavily involved.Fol

Mashed Potatoes

Dec 1st, 2020 1h 2m

This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes they have chosen during peak carbs-plus-dairy season. If you've ever wondered how pomme purée is made in high-end restaur

Stuffing

Nov 24th, 2020 1h 24m

This week, just two days before Thanksgiving, Dave and Chris are joined by Rachel Khong to respectfully discuss the three stuffing recipes they have chosen, which vary from semi-homemade to completely from scratch.Follow along with all the rec

Turkey

Nov 17th, 2020 1h 8m

In this inaugural episode of 'Recipe Club,' Priya Krishna joins Dave Chang and Chris Ying to respectfully discuss the pros and cons of the three very different Thanksgiving turkey or turkey-adjacent recipes they have chosen.Follow along with a

Cream Cheese

May 26th, 2023 1h 20m

Cream cheese goes beyond the bagel in this episode featuring Mahalia Tahririha’s deconstructed take on a classic Halifax sandwich by way of Greece. Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death condit

Season 3 Finale

Nov 24th, 2023 1h 3m

Dave and Chris are joined by the entire Recipe Club team to crown the Season 3 winner, hand out some awards and reflect on the beautiful mess that was Season 3.Hosts: David Chang and Chris YingGuests: Rachel Khong, John deBary, Priya Krishna

Maple Syrup

Nov 17th, 2023 57m 30s

Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season (and the last competitive episode) to make maple pudding cake. John and Priya square-off to determine who will be crowned season champion,

Sweet Potato Pie

Nov 10th, 2023 1h 1m

Dave and Chris are joined by special guest Malcolm Livingston II to take a deep holiday dive into sweet potato pie. Malcolm shares a remarkable recipe he developed (you will be a holiday hero if you make this!), which Dave tries to make in the

Ube

Nov 3rd, 2023 57m 11s

Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest purple tubers you'll hear about this year: ube. In this episode, the Recipe Club puts Brandi Yamada's recipe for Sweet Potato Haup

Pork Chili

Oct 27th, 2023 1h 7m

Dave and Chris are joined by special guest Dave Arnold to run up the score on his very own Game Day Pork Chili recipe! This is one of those recipes that you can make a huge batch of and be everyone's favorite tailgate buddy. But, as usual, the

Instant Potato Flakes

Oct 20th, 2023 1h 3m

Chris is joined by guests Bryan Ford and John deBary to explore a food from the future: instant potato flakes! Listener Hannah Vickers shared the recipe for her dad's famous "Butterhorns"—which we, like you, had never heard of until now.Host:

Flavored Vodka

Oct 13th, 2023 1h 15m

Chris is joined by guests Rachel Khong and Priya Krishna to dabble in the dark arts of flavored vodka. The Recipe Club isn't afraid of the oft-mocked genre of spirit, but rather embraces it in the name of home cookery.Host: Chris YingGuests:

Parisian Gnocchi

Oct 6th, 2023 1h 7m

Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains the original recipe, then Dave and Chris describe their self-prescribed fusions for Japanese and