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The 10 Superfoods We Eat the Most - Episode #33

The 10 Superfoods We Eat the Most - Episode #33

Released Friday, 10th October 2014
Good episode? Give it some love!
The 10 Superfoods We Eat the Most - Episode #33

The 10 Superfoods We Eat the Most - Episode #33

The 10 Superfoods We Eat the Most - Episode #33

The 10 Superfoods We Eat the Most - Episode #33

Friday, 10th October 2014
Good episode? Give it some love!
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  • Hear the truth about fish oil, how it really does impact the environment, and learn about a more sustainable alternative. 5:55
  • Learn how to easily prepare these two green superfoods to delectable perfection using basic cooking techniques. 8:08
  • Why black beans (and all beans) are truly superfoods and how you can easily prepare them yourself and include more in your diet. 11:31
  • How to prepare pomegranates: this superfruit might even be growing in your own backyard! 15:00
  • Why we may be learning in the coming years that specific levels of antioxidants as a sole judge of nutrition may have been overhyped and why it might just be more about the food as a whole. 18:55
  • How fermented foods have earned their rightful place in peoples history and are a great example of a traditional food now being a modern superfood. 20:22
  • Understand that while they may not be strictly plant-based, some animal-based foods traditionally prepared are very concentrated in nutrients and can effectively be used medicinally today. 22:48
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