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Resiliency Through Agriculture

resiliencythroughagriculture

Resiliency Through Agriculture

A daily podcast
Good podcast? Give it some love!
Resiliency Through Agriculture

resiliencythroughagriculture

Resiliency Through Agriculture

Episodes
Resiliency Through Agriculture

resiliencythroughagriculture

Resiliency Through Agriculture

A daily podcast
Good podcast? Give it some love!
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Episodes of Resiliency Through Agriculture

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We are so excited to share the first episode of unique stories of the 2020 IAC/INFAS Fellows! Our first guest is Tara Maudrie of the Sault Ste Marie Tribe of Chippewa Indians who is currently pursuing her Master of Science in Public Health in H
You have seen the Facebook video, you have read the announcement, now hear the full story! Matthew Denetclaw sits down with Kari Jo Lawrence and Zach Ducheneaux to deliver the full story behind the latest move in progressing the future of India
Marla Bullbear the Executive Director of Lakota Youth Development joins Tomie Peterson where they cover the successful start of the program endeavoring in honey production as well as an outlook in the future of all the wonderful marketing oppor
Welcome to the New Year! Thank You to all of our faithful listeners for a great first season and we are back at it in 2021! Gary Dennis of Oklahoma is a proud father staying involved in agriculture with his family. Hear his unique story and how
IAC Technical Assistance provides support to Muscogee Creek Youth In Agriculture Family. Ethan Channel and his mother discuss how they have built out the Ag Business plan and Youth Loan Process in the midst of a busy Senior year/ first year of
We're holding it down in New Mexico with host Matt Denetclaw and Kyle Tom, the Indian National Finals Rodeo Announcer, who is quickly rising to fame with recognition throughout Indian Country, lending his talents to produce high-quality events.
To support this Native Woman in Agri-Business located within the Washington Region of the IAC Network- Please make time to visit the Sakari Botanicals Website where you can see plant products produced/ handcollected/foraged at the Sakari Botani
In this exciting two-part interview, host Electa Hare-Redcorn joins Spring Alaska, owner of Sakari Farms for an intriguing conversation about her operation with a more in-depth approach. After this episode, stay tuned for part two where Mike Sh
"Taste the Best of Columbia River Smoked Fish!" Join hosts Matthew Denetclaw and Mike Shellenberger for a fun conversation with Suzy Lumley, representing the Yakima Nation within the Northwest Region talking all things in and around her rich fi
Join host Electa Hare-Redcorn for a refreshed conversation with our friends at Acorn Bites!
This one is LOADED with experience and information highlighting the success story deploying internship opportunities for young native professionals pursuing a future in environmental work and sustainable use of natural resources between the Int
Host Matthew Denetclaw had a great time visiting with Cherilyn Yazzie and her husband Michael Hester who own Coffee Pot Farms. Located in the Southwest Region of the Navajo Nation in Dilkon, Arizona Coffee Pot Farms is so much more than a small
The curtain may have closed on the 2020 Intertribal Food Summit, but, we cannot get enough of Chef Crystal Wahpepah! A nationally recognized indigenous chef featured on the Food Networks "Chopped" reality TV show. She has accomplished so much o
A must listen! Jon Greendeer from the Oneida Nation and current Health & Wellness Director for the Ho-Chunk Nation is a distinctive personality with tons to share. More importantly, he is a great ambassador for Indian Agriculture. Hear his stor
Today we find a great American Indian Foods producer located in the heartland, actually, Hoyt, Kansas where host Matthew Denetclaw visits with Morning Light Kombucha Owner Melinda Williamson. This is truly a great episode for anybody seeking ad
Acorn Bites is so much more than a product. The Tribal Youth Ambassadors are proud to represent the California Indian Museum and Cultural Center in Santa Rosa, California. They are Pomo and Miwok youth who advocate for our tribal communities an
Welcome to Oregon! Host Electa Hare-Redcorn visits with Spring Alaska owner of Sakari Botanicals. Sakari Farms is located in Tumalo, the heart of Central Oregon. Sakari Farms is unique in growing Native American Tribal Foods, offering on-farm T
We're out west where host Matthew Denetclaw visits with our friend Jim Etters at Seka Hills. In native Patwin language, ‘Séka’ means ‘blue,’ and in selecting Séka Hills as the name for their line of premium tribal products, they honor the blue
Quapaw Nation started its agricultural program in 2010 to exert food sovereignty for its citizens. It quickly grew. They added a coffee roasting business, a brewery, and so much more! But, during the pandemic, the Nation's beef processing plant
Welcome to the 2020 Intertribal Food Summit! Here is a panel presentation with Kole Fitzpatrick, Zachary Ilbery, and Matthew Denetclaw discussing solutions to keep 4-H and FFA programs in Indian Country on track, adapting to the pandemic, and n
Emergency press conference!!! Grab a seat and indulge in all the updates we have in store for you right here on Resiliency Through Agriculture! A must listen!
What better way to wrap up the first series than to feature our newest coworker Tikaan! Join us in Fairbanks, Alaska discussing all the cool and unique things not just in arctic circle agriculture, but learning about Tikaan as well. Fun episode
Brew up your best cup of coffee and join our conversation with Electa! I certainly hope you will enjoy this conversation as much as I did! 
It is the perfect day to tune out the rest of the world and join us in the beautiful Yakima Valley of Washington where you will meet the one and only Mike Shellenberger! 
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