Kevin Shinn, Chef at bread&cup (01/21/21)
Kevin Shinn, Chef at bread&cup (01/21/21)
Kevin Shinn, Chef at bread&cup (01/21/21)
How does someone with no experience in the restaurant industry created one of Lincoln's most beloved establishments at age 41? And why, when business faltered and bread&cup closed, did Kevin Shinn keep his hope? We go deep into the heart of restaurateurs in this episode.
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Restaurant Hoppen
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.Join Podchaser to...
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