Podchaser Logo
Home
Restaurant Radio

Restaurant Radio

Good podcast? Give it some love!
Restaurant Radio

Restaurant Radio

Episodes
Restaurant Radio

Restaurant Radio

Good podcast? Give it some love!
Rate Podcast

Episodes of Restaurant Radio

Mark All
Search Episodes...
Dr. Henry “Hoby” Wedler has been completely blind since birth. He just completed his Ph.D. in organic chemistry at the University of California, Davis, he is the founder and director of the nonprofit Accessible Science, and he is a food and bev
Today’s episode features an interview with Ginger Johnson of womenenjoyingbeer.com, she is an educator, instructor and speaker, passionate warrior for personal beer exploration, and industry consultant. As you will hear in this episode, Ginger
Today’s episode features an interview with menu engineering guru Gregg Rapp. He’s been featured in the New York Times, The Wall Street Journal and appeared on NBC Today Show and ABC Good Morning America, just to name a few, he’s the leading ind
Today’s episode is a two-part interview featuring Michael McHenry of Even Stevens Sandwiches and Jennifer Caraway of Joy Bus Diner. Both interviewees and restaurant concepts are operating to serve a higher purpose, this episode will not be shor
Today’s episode features an episode with Ken Botts, Food and Nutrition Manager and Restaurant Consultant with the Humane Society, we discuss the rise of plant-based menuing and how young people are driving this change on American campuses. Vege
Today’s episode features an interview Chef Duane Keller, Executive Chef at Eddie Merlot’s Prime Aged Beef and Seafood in Ashburn, Va. Chef Duane also has over 20 years of experience as a consultant to restaurants of all types. Chef Duane has qu
Today’s episode features an interview with Spirits Professional Anthony Porquez of Liquid Culture. If you have ever considered elevating your craft cocktail program, are interested in implementing a craft cocktail program or are just a fan, tod
Today’s episode features an interview with industry veteran and consultant Darin Sergent. We why discuss treating people as an investment will always lead to long-term success, why is so important to hire attitude before aptitude, and so much m
Today’s episode features an interview with Tom Frank, Founder & Culture Engineer with Round World Management. Tom is a dynamic and energetic veteran of the hospitality industry. He consults on all things related to culture and training with sev
Hey Everyone, thank you for tuning into my first episode. I’m calling this my boy meets world episode. In this episode I will lay out my vision for this podcast and talk a little about myself. I hope you enjoy and please subscribe if you are in
Rate

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features