I am a restaurant owner like yourself. I have been batting this idea around for awhile now, and I am finally going to do it. I am going to put together a community for restaurateurs where we can all come together and help each other.
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In this episode, I cover how to do a Demographic Study with Laurie from the Small Business Development Center in Lansing Michigan. This episode goes right along with my series of How to Start a Restaurant. One of the very first lessons is on how to choose a location and for that you need a demographic study done. http://www.restaurantmastering.com/how-to-start-a-restaurant/
I interviewed someone that recently opened his first Biggby Coffee shop. It is actually his first business ever. He is recently retired and decided he wanted to work for himself.
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