https://restauranttopia.com/episode-158-diving-deep-into-the-restaurant-marketing-mindset-with-chip-klose/ Welcome back, dear readers, to our latest episode recap. This time, we had the pleasure of hosting the insightful Chip Klose, author of

PART 2 of our series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic and operating multiple successful restaurants in northeast Ohio.

Oct 7th, 2023 25m 42s

https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/ The magneti

PART 1: A Culinary Odyssey with Chef Doug Katz and Todd Thompson

Sep 30th, 2023 23m 9s

Episode 156 is the first of a two-part series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic, and operating multiple successful restaurants in northeast Ohio. https://restaurantt

Buying a Restaurant with Robin Gagnon of We Sell Restaurants

Sep 23rd, 2023 19m 35s

About Restauranttopia Restauranttopia is your go-to podcast for everything restaurant related. From operations to marketing, and everything in between, we bring experts from all corners of the restaurant world to share their insights,

Preparing Your Business for Sale with Robin Gagnon of We Sell Restaurants

Aug 19th, 2023 15m 21s

https://restauranttopia.com/episode-154-preparing-your-business-for-sale-with-robin-gagnon-of-we-sell-restaurants/ Welcome to another exciting episode of Restauranttopia! In today's episode, we dive deep into a topic that every restaurateur

Increasing Efficiency with Mobile Communication Platforms

Aug 12th, 2023 19m 13s

Episode 153: Increasing Efficiency with Mobile Communication Platforms https://restauranttopia.com/episode-153-increasing-efficiency-with-mobile-communication-platforms/ Episode 153 of Restauranttopia Podcast: Increasing Efficiency with Mo

How to Get Younger in Your Dining Room

Aug 5th, 2023 17m 9s

Episode 152 How to Get Younger in Your Dining Room https://restauranttopia.com/episode-152-how-to-get-younger-in-your-dining-room/ How to Get Younger in Your Dining Room Offering a unique experience: Young diners are often looking for

151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now

May 27th, 2023 14m 40s

https://restauranttopia.com/episode-151-is-your-restaurant-prepared-for-economic-downturns-insights-and-strategies-to-protect-your-business-now/ Episode 151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Prote

150 How to fight DoorDash's new menu pricing policy

May 13th, 2023 5m 30s

Title: Episode 150 - Unpacking DoorDash's New Menu Pricing Policy: Challenges and Strategies https://restauranttopia.com/episode-150-how-to-fight-doordashs-new-menu-pricing-policy/ Show Notes: In this landmark 150th episode of Restauranttopia,

Mastering the Art of SOPs: Streamline Your Restaurant Operations

Apr 29th, 2023 14m 1s

Mastering the Art of SOPs: Streamline Your Restaurant Operations https://restauranttopia.com/episode-149-mastering-the-art-of-sops-streamline-your-restaurant-operations/(opens in a new tab) Running a successful restaurant involves juggling nu

Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit

Apr 22nd, 2023 12m 16s

148 "Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit" https://restauranttopia.com/episode-148-maximizing-your-profits-with-ice-cream-an-experts-perspective-from-brian-zeit As a restaurant owner, you're alw

Where did all the restaurant labor go?

Apr 15th, 2023 14m 29s

https://restauranttopia.com/episode-147-where-did-all-the-restaurant-labor-go/ In the latest episode of the Restauranttopia podcast, host David Ross delves into a topic that has been top of mind for restaurant owners and operators across the

Gain followers three times faster with Abraham McCune’s Hashtag strategy

Apr 8th, 2023 20s

Episode 146: Gain followers three times faster with Abraham McCune’s Hashtag strategy In this week's episode of Restauranttopia, we had the pleasure of speaking with Abraham McCune, founder of Eat Local Ohio, about his hashtag strategy for gai

Maximizing Your Restaurant's Instagram Presence with Abraham McCune from Eat Local Ohio

Apr 1st, 2023 19m 6s

Episode 145 Maximizing Your Restaurant's Instagram Presence with Abraham McCune from Eat Local Ohio https://restauranttopia.com/episode-145-maximizing-your-restaurants-instagram-presence-with-abraham-mccune-from-eat-local-ohio-it-is/(opens in a

How to Effectively Onboard a Manager

Mar 4th, 2023 11m 22s

How to Effectively Onboard a Manager https://restauranttopia.com/episode-144-how-to-effectively-onboard-a-manager https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get acce

Community Connections: How to Drive In-Unit and Catering Sales for Your Local Independent Restaurant

Feb 25th, 2023 18m 22s

Episode 143 Community Connections: How to Drive In-Unit and Catering Sales for Your Local Independent Restaurant https://restauranttopia.com/episode-143-community-connections-how-to-drive-in-unit-and-catering-sales-for-your-local-independent-

Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business!

Feb 18th, 2023 16m 28s

Episode 142 Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business! https://restauranttopia.com/mastering-restaurant-marketing-with-chatgpt-how-to-attract-more-customers-and-boost-your-business/ ht

Restaurant industry predictions and trends for 2023

Feb 11th, 2023 30m 16s

Episode 141: Restaurant industry predictions and trends for 2023 https://restauranttopia.com/episode-141-restaurant-industry-predictions-and-trends-for-2023/ https://restauranttopia.com/text/ Join other independent restaurant owners and

How to Prepare Your Restaurant for Valentine’s Day

Feb 1st, 2023 21m 5s

https://restauranttopia.com/episode-140-how-to-prepare-your-restaurant-for-valentines-day/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive conten

Becoming a Student of The Game

Jan 28th, 2023 16m 12s

YouTube https://youtu.be/bfgh2YZXjWY https://restauranttopia.com/episode-139-becoming-a-student-of-the-game/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access

David Ross and Anthony Hamilton talking about Josh Kopel's Restaurant Marketing School Podcast

Jan 21st, 2023 6m 16s

Episode 138 David Ross and Anthony Hamilton talking about Josh Kopel's Restaurant Marketing School Podcast Restaurant Marketing School Podcast Hosted by Michelin-rated restaurateur, Josh Kopel, Restaurant Marketing School provides daily hospi

Menu pricing and what your restaurant should do?

Jan 16th, 2023 29m 59s

https://restauranttopia.com/episode-137-menu-pricing-and-what-your-restaurant-should-do/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive conten

Restauranttopia in 2023: More great content and good haircuts.

Jan 9th, 2023 2m 50s

https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list a

Using quality ingredients to elevate your restaurant’s operations with Chef Alvaro Lima

Nov 27th, 2022 19m 24s

https://restauranttopia.com/episode-136-using-quality-ingredients-to-elevate-your-restaurants-operations-with-chef-alvaro-lima/ Using quality ingredients to elevate your restaurant’s operations with Chef Alvaro Lima https://restauranttopi