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Daniel Vitalis
ReWild YourselfClaimedEpisodes
Daniel Vitalis
ReWild Yourself
ClaimedA weekly Health podcast featuring Daniel Vitalis
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Episodes of ReWild Yourself
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North America’s Forgotten Fruit — the Pawpaw — is an excellent reminder that adventures in wild food are still available to us! Andrew Moore is here to share his journey seeking out the largest edible fruit native to the United States. In Andre
Brian Fagan — one of the world’s leading archaeological writers — is back on the show! Brian was born in England and studied archaeology at Pembroke College, Cambridge. He was Keeper of Prehistory at the Livingstone Museum (Zambia) and, during
Arthur Haines is back on ReWild Yourself Podcast! Arthur is a good friend and our most esteemed frequent guest on the show. Arthur is a forager, ancestral skills mentor, author, public speaker, and botanical researcher. His work merges the mate
Tristan Gooley returns to ReWild Yourself Podcast to guide us through the lost art of reading nature’s signs. Tristan is an author and natural navigator. He teaches people to re-awaken their senses and tune into their ancestral ability to navig
In the final installment of our invasive species series, we hear from Tao Orion — author and permaculturist — for a new perspective on invasives that links restoration with thoughtful habitat design. Based in the Pacific Northwest, Tao has dedi
“Rewilding holds out hope of a richer living planet that can once more fill our lives with wonder and enchantment.” -George Monbiot Prolific author George Monbiot joins us to share his niche in the world of rewilding: rewilding the land. George
Toa Hunter Gatherer embodies the new generation of hunter-gatherers with a true connection to the natural world. From a very young age, Owen Boynton — Toa Hunter Gatherer — has been passionate about wild country, learning the habitats of the an
Doniga Markegard is a rancher with a background in ecology and permaculture, and she’s here to share how regenerative agriculture can help to restore the biodiversity of prairie grasslands while simultaneously producing grass-fed, nutrient dens
It was an absolute pleasure to talk with Lori McCarthy — a third generation Newfoundlander — about the importance of preserving cultural food heritage for future generations. Lori has dedicated her life to preserving the cultural food of her ho
Ben Falk returns to ReWild Yourself Podcast to add his perspective to our invasive species conversation series! Ben lives in an intentional, resilient, forage-able ecosystem on his homestead in Vermont's Mad River Valley that he designed and co
Living in a society that promotes the idea of painful childbirth as the norm, it’s hard for many to imagine that childbirth does not only not have to be painful, but it can actually be orgasmic. Debra Pascali-Bonaro is here to shed light on the
As modern hunting and gathering as a movement and a way of life gains momentum, we need continue to discuss, define and evolve what it means to be a conscientious hunter-gatherer. Kevin Kossowan — documentary filmmaker and creator of the gorgeo
Tim Spector — a Professor of Genetic Epidemiology and microbiome researcher — spent three days eating like a hunter-gatherer with the Hadza in Tanzania and dramatically changed the diversity of his gut microbiome. He wrote about his experience
As the prevalence of ticks and tick-borne illness continues to grow, particularly in the northeastern United States, the modern hunter gatherer (and all who enjoy spending time in the natural world) must be acutely aware of the risk of tick exp
Nadine Artemis is back on ReWild Yourself Podcast to discuss how to reveal and revive your natural radiance by embracing “renegade” beauty. Nadine is the creator of Living Libations, an exquisite line of serums, elixirs, and essentials oils for
Our bodies are a walking ecosystem that we share with trillions of microbes. While the majority of these microbes are native and beneficial, you might be surprised to learn that many of us are harboring parasites that can be the root cause of s
Today’s show explores terroir — the flavor of place. Discovering the wild flavors of your local bioregion is a smart and ecologically interactive way to intimately engage with your place and add context to the story of your food. Pascal Baudar
Water — our most vital resource — is a topic that is quite often on our minds. There are the global water issues such as the fact that 783 million people do not have access to fresh water, droughts throughout our planet are becoming more wide-s
"How you live is how you die," Dr. Scott Eberle — a physician specializing in end-of-life care — tells us in today's interview. Having spent many years at the bedside of the dying, Scott has learned some important lessons from those participati
What a pleasure it was to speak with lifelong forager and pioneer in sustainable commercial wild food and mushroom foraging, Connie Green. Connie founded one of the very first and largest wild food businesses in the U.S., Wine Forest, where she
Joe Roman — conservation biologist, author & editor ’n’ chef of EatTheInvaders.org — joins us for the second interview in our informal series on the topic of invasive species. Joe’s research focuses on endangered species conservation and marine
How can you create conditions that are private, safe and unobserved for yourself during childbirth? This question is a core message behind the work of Dr. Sarah Buckley — author of the best selling book Gentle Birth, Gentle Mothering and mother
Samuel Thayer — internationally recognized authority on edible wild plants — was one of our very first guests on ReWild Yourself Podcast (way back in Episode #2!), and I’m so honored to have him back on the show for Episode #152 to discuss a fu
Stephen Jenkinson is back on ReWild Yourself Podcast to stretch our minds and hearts as he shares with us a bit of his elder wisdom on restoring real human culture. Stephen is a teacher, author, storyteller, spiritual activist, farmer and found
Can we eat our way out of our "invasive species" dilemma? Jackson Landers thinks that's part of the solution. The issue of invasives is becoming more prevalent as these species continue to spread, causing ecological destruction and the loss of
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