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Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)

Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)

Released Thursday, 6th December 2018
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Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)

Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)

Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)

Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)

Thursday, 6th December 2018
Good episode? Give it some love!
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The Ringer's Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf about cooking for the royal family, working with Gordon Ramsay, cooking in top-tier food cities, the iconic Rainbow Room in NYC, and more (35:35). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:05:35).

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