Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)
Released Wednesday, 6th June 2018
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Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)
Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)
Wednesday, 6th June 2018
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The Ringer's Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:30).
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.Join Podchaser to...
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