This week I am venturing off of our Nashville series to bring you an interview with Polly Conner to discuss partnerships and how to simplify your business.     Polly has co-written a cookbook called From Freezer to Table, it’s 75 simple recipes you can make and freeze. I absolutely love this book and couldn't wait to share it with you all.    In this episode, Polly and I chat about what we can and cannot freeze, her "state of the union" meetings and why they decided not to do a book tour with this book release.    Her website Thriving home blog encourages moms to thrive in every area of home life.  

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