It's time to stuff the goose and gobble down some turkey! That's right, it's DINNER TIME!  Mum and Stacey are back with their second Christmas Special Episode all about the wonderful Christmas dinner.  Mum tells us what she had for dinner last year - it involved a lot of beans and bubbles, but not much meat.  Mum has been looking at different Christmas meals from around the world to see whether something else takes her fancy.  Stacey tells us about the history of Brussels sprouts and explains how turkeys got their name.  She also has some unrelated news about a worrying fashion trend this Christmas.We have another round of Guess Who's Not Coming to Dinner, where the listener needs to identify a dead person of history from the clues given.Kipper joins the gang to tell us what he likes to eat for Christmas dinner, and he is asked a question by John and Andy of the fabulous podcast/radio show Dredgeland.  Find their show on your podcatcher or at their website http://dredgeland.com/.Mum's Cabana Boy this week is James from one of Mum's favourite podcasts The Bottomless Pit Podcast.  You can find the podcast here https://itunes.apple.com/gb/podcast/the-bottomless-pit-podcast/id1260983563?mt=2Jingles and most of the music are by Stacey and Owen Frost.Other music: "We Wish you a Merry Christmas" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/Support us on Patreon https://www.patreon.com/RoughGiraffeFind us on Twitter on @RoughGiraffePod, Instagram @RoughGiraffePodcast, and Facebook (search for Rough Giraffe).  Email us at [email protected] Giraffe is a co-founder and proud member of Brit Pod Scene.  This is a network and podcast highlighting independent British podcasts. www.britpodscene.com. Come join the discussion on Facebook.