SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.

Today's Episode: Nigella Lawson

• Nigella Lawson is the author of At My Table, How to Eat, Simply Nigella, How to Be a Domestic Goddess, and other cookbooks.
• Home Cooking Can Be a Feminist Act, by Nigella Lawson // Lenny Letter
• Nancy Silverton Cooks From Nigella Lawson's 'At My Table', by Charlotte Druckman // Food & Wine

Bonus SALT + SPINE Features:

• Recipe: Chocolate Olive Oil Mousse
• Excerpt: Nigella reads from At My Table

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com