If you’ve ever wanted to know which cheese matches your soul, listen to this episode of Salty, which features special guest, food critic, and former cheese monger Anita Flores. On this episode of Salty, rookie chef Lee Johnson is assisted by chef Stephen Sanders of Oxford Plaid, as she attempts to prepare what chef Stephen refers to as “special chicken”. Whipping up fancy rustic farm feels in a cast iron pan, she presents her meal to our hosts and critic, really hoping that they have shown up with empty stomachs. Tune in to hear our intrepid chef & tasters compare the respective merits of chicken, duck, and bus pizza, and gain a new appreciation for the word “rustic”. 

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