Did I ever tell you about the time I threw a cold chicken breast, plate and all, at the caterer?  Would you like to hear it? 

In this episode, we are diving into a story of how I got a reputation.
And this isn't a reputation that is when you're like, wow, I really look up to that. It's actually a real scar to me on my reputation in the industry, and something that I think that we can definitely learn from.