Did I ever tell you about the time I threw a cold chicken breast, plate and all, at the caterer? Would you like to hear it? In this episode, we are diving into a story of how I got a reputation.
And this isn't a reputation that is when you're like, wow, I really look up to that. It's actually a real scar to me on my reputation in the industry, and something that I think that we can definitely learn from.
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