Escargot: The Original Slow Food
Released Friday, 15th November 2019
Good episode? Give it some love!
Escargot: The Original Slow Food
Escargot: The Original Slow Food
Friday, 15th November 2019
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Humans have been cooking and eating snails as sustenance for at least 30,000 years, but it’s often considered a delicacy today. Anney and Lauren explore the history and slimy science of escargot.
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Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?Join Podchaser to...
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- Official Episode Pageomny.fm
- Download Audio Filehttps://chtbl.com/track/5899E/podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/6aea3686-8d70-4e8d-a848-ae2701747e15/c144e63c-cc2b-48b5-b975-ae28001d93bc/audio.mp3?utm_source=Podcast&in_playlist=6115b625-6e6f-4ab9-bf43-ae2701747e28
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