Podchaser Logo
Home
SciCafe: The Raw Truth About Cooking with Rachel Carmody

SciCafe: The Raw Truth About Cooking with Rachel Carmody

Released Thursday, 21st March 2019
Good episode? Give it some love!
SciCafe: The Raw Truth About Cooking with Rachel Carmody

SciCafe: The Raw Truth About Cooking with Rachel Carmody

SciCafe: The Raw Truth About Cooking with Rachel Carmody

SciCafe: The Raw Truth About Cooking with Rachel Carmody

Thursday, 21st March 2019
Good episode? Give it some love!
Rate Episode

For most humans, foods that have been cooked or otherwise processed are a part of everyday life. But what happens on a molecular level when you chop, mash, and sautee your meal? How has cooking given humans an evolutionary edge? And how is new research on the human microbiome challenging information listed on nutrition labels? Harvard University’s Rachel Carmody tackles these questions by studying the past, present, and potential future of how, and why, humans eat the way they do.

A video version of this SciCafe is available on the Museum’s YouTube channel.

For a full transcript of this podcast, please visit: goo.gl/YTXsce

This SciCafe took place at the Museum on March 6, 2019.

Subscribe to the Science@AMNH Podcast on iTunes, Soundcloud, or wherever you get your podcasts.

Show More
Rate

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Episode Tags

Do you host or manage this podcast?
Claim and edit this page to your liking.
,

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features