Episode from the podcastScience for the People

#583 The Unavoidable Complexities of Food

Released Tuesday, 30th March 2021
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We can definitely agree there is a lot about our current food systems that isn't sustainable. But what's harder to agree on is what we need to do to fix it for the better, while still ensuring everyone on the planet has enough to eat. Everyone has an opinion about what food we should eat and what food we shouldn't, what food systems are harmful and which are sustainable... but those opinions are often at odds. Why are we so passionate about what we eat and how that food gets to our plates? Host Rachelle Saunders talks with development chef...

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Moderator Stats

ID
88153766
Visibility
visible
Podcast ID
12406

Episode Details

Length
1h
Explicit
No
Episode Type
Full

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