Episode from the podcastScience Talk

Bread Science: A Yeasty Conversation

Released Monday, 24th August 2020

Science Medicine Technology

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“Baking is applied microbiology,” according to the book Modernist Bread . During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.

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Science Talk

Science Talk is a weekly science audio show covering the latest in the world of science and technology. Join Steve Mirsky each week as he explores cutting-edge breakthroughs and controversial issues with leading scientists and journalists. He is also an articles editor and columnist at Scientific American magazine. His column, "Antigravity," is one of science writing's great humor venues. Also check our daily podcast from Scientific American : "60-Second Science." To view all of our archived podcasts please go to www.scientificamerican.com/podcast

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Episode Details

Length

45m 15s

Explicit

Episode Type

Full

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