On this episode of the Scotchy Scotch Scotchcast Ellen and Betsy taste the Aberlour A'bunadh, give you a tour through the Aberlour distillery and discuss the exciting world of Whisky Auctions.
Ellen and Betsy explore the confusing and fascinating world of Scotch ownership. They taste two expressions from the Glenmorangie distillery --the Lasanta and the Quinta Ruban.
Ellen and Betsy do a side by side tasting of two scotches. 1 chill filtered and 1 not. We discuss the various pros and cons of chill filtering and talk about an interesting study we found on the subject. Scotches tasted-Talisker 10yr: http
Ellen and Betsy welcome their very first guest! Rachel Pounds joins us for a rousing conversation about food pairings and scotch. We taste the Balvenie 12yr and talk about the Balvenie distillery. Rachel also shared some awesome scotch chocolat
Ellen and Betsy explore the lowland region of Scotland and taste the Auchentoshan 12 yr. We also discuss the Compass Box Transparency campaign and our recent trip to the Whiskey Rocks NW festival. It's a little longer of an episode, but there's
Ellen and Betsy take a trip around the wonderful Highland Region and taste the Glenmorangie Original and Nectar D'or. We also talk about the topic of water and scotch and all the ways it influences the flavors. We also give some recommendations
Ellen and Betsy talk about the Islands region of Scotland and taste the Highland Park 12. We also discuss what to do with a bottle of scotch you bought, but are not so fond of. Join us for another not so serious discussion about a serious drink
This is a re-upload of our first episode, it got deleted by an unfortunate accident last month. Ellen and Betsy talk about their first times drinking scotch, the Islay region and the Lagavulin distillery. Enjoy!