Scran celebrating women in the food and drink industry: Julie Swee Lin
Released Friday, 19th March 2021
Good episode? Give it some love!
Scran celebrating women in the food and drink industry: Julie Swee Lin
Scran celebrating women in the food and drink industry: Julie Swee Lin
Friday, 19th March 2021
Good episode? Give it some love!
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Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.Join Podchaser to...
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