Season's Eatings - Pumpkin Pie

It’s hard to imagine an American holiday table without the ubiquitous orange-crusted custard made from strained, spiced and twice-cooked squash. Join host, Glen Warren, as we explore the history and origins of that wonderfully creamy custard-like dessert: pumpkin pie.
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Sources:
www.history.com
https://whatscookingamerica.net/
https://www.bonappetit.com/
https://www.wikipedia.com
https://blogs.loc.gov/
https://shakespeareandbeyond.folger.edu/