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135 - COVID 19 - Quick and dirty Restaurant Marketing tactics that are working today

135 - COVID 19 - Quick and dirty Restaurant Marketing tactics that are working today

Released Wednesday, 18th March 2020
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135 - COVID 19 - Quick and dirty Restaurant Marketing tactics that are working today

135 - COVID 19 - Quick and dirty Restaurant Marketing tactics that are working today

135 - COVID 19 - Quick and dirty Restaurant Marketing tactics that are working today

135 - COVID 19 - Quick and dirty Restaurant Marketing tactics that are working today

Wednesday, 18th March 2020
Good episode? Give it some love!
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This is a follow up to our 134 - The Coronavirus / COVID 19 Emergency Marketing Plan for your Restaurant Episode.  That ep covered some easy ways to bring customers in.

Today we discuss some campaigns we have in market today that are working really well.  Restaurant Marketing has changed fundamentally in the last week. 

What's different and what is working?

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak.

Have a listen to the podcast and do some marketing to get those customers in.

Let us know what you thought of the podcast on Linkedin or Facebook.

 

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