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See What You Can Brew

See What You Can Brew

See What You Can Brew

A Hobbies, Arts and Food podcast
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See What You Can Brew

See What You Can Brew

See What You Can Brew

Episodes
See What You Can Brew

See What You Can Brew

See What You Can Brew

A Hobbies, Arts and Food podcast
Good podcast? Give it some love!
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Episodes of See What You Can Brew

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See What You Can Brew Returns! We check in with a homebrew star of yesteryear (the one and only Robert Sherrill) who decamped from NYC to join Angel City Brewery in LA. Robert is one of the founding members of the Brewminaries, NYC’s largest ho
This week’s podcast is brought to you by the letters H, O, and the number 2. We’re featuring an intimate chat between John & Doug about all things water (plus, the state of John’s laughter, ha . . ha . . ha). Do you know the difference between
In our latest episode we talk with our friend Shinobu Kato about making home brew Sake, and why he’s starting a Sake Brewery in Brooklyn NY. John Hagen brings you his latest Style Corner and discusses what makes a great Barley Wine. Finally, we
Josh Bernstein is a Brooklyn-based beer, spirits, food & travel journalist, hazebro zombie-slayer, and all-around beer expert. John & Doug sat down with Mr. Bernstein to chat about his latest book (Drink Better Beer), the state of the craft ind
With a focus on food pairing and experimental brewing, Randolph Beer is unique in the Brooklyn brewing community. Their impressive beer lists feature quality beers from other breweries alongside their own in-house offerings. In this interview w
In this episode John and Douglas speak with Stan Hieronymus about his latest projects, hop creep, bio transformation, the best ways to dry hop and why a 10 minute hop addition is unnecessary. Stan is the author of several homebrew books includi
In our fifth episode we speak with our good friends Chris Cuzme and Mary Izett about their long and fascinating path to brewery ownership. From saxophones and basement breweries to fast fermentation and Foeders, they’ve done it all. Visit their
On this week’s episode we talk with Carrie Soom. Carrie is the current Dictator of Brooklyn NY’s largest homebrewing club The Brewminaries, and a talented, prolific brewer. In this episode we talk with her about her series of Marvel character t
In this episode John & Doug sit down with Michael Tonsmeire, AKA The Mad Fermentationist. Michael has been dispensing solid advice about brewing techniques for a few years now (he wrote a hit book!), and recently opened a brewery, Sapwood Cella
The sun is out and summer is in full swing, but that doesn’t mean you can’t brew.  During this show John and Douglas speak with Lance Shaner about fermenting “hot” with the new Kveik Strains from Omega Yeast that are capable of fermenting IPA’s
In this episode, Douglas & John ramble on for about twenty five minutes trying to get to the point. We discuss Homebrew Con 2019, Our reasons for starting a podcast, and the origins of Bitter & Esters, our friendly neighborhood hombrew shop
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