Food journalist Marisel Salazar brings on two nationally acclaimed chefs -- David Nayfeld of Che Fico and Eric Rivera of Addo -- to chat with Jeff about the flawed economics of the restaurant industry. This passionate conversation hits a wide range of topics: Challenges of the PPE program, reopening in the Covid Era, server vs. kitchen staff wage disparities, the Danny Meyer's layoffs, Immigration, and more!

Jeff Grace (Host)

• @jeffgrace (Twitter)
• @jeffgrace (IG)

Marisel Salazar (Michelin Guide Journalist)

• @MariselSalazar (Twitter)
• @mariselmsalazar (IG)

David Nayfield (Che Fico San Francisco)

• @davidnayfeld (IG)
• @chefico (IG)

Eric Rivera (Addo Seattle)

• @ericriveracooks (IG)
• @addoseattle (IG)

Music by Michael Sempert
WestChannel.com | Michael Sempert on Spotify