This Canadian grew up on a pig farm in the 1970s, so slaughtering livestock became second nature. His pig meat was the most sought-after in the county... until the meat started arriving dark, blackened and stringy. Sponsors!The Farmer’s Dog - Get 50% off your two week trial of fresh, healthy food at TheFarmers Dog.com/KILLERS. Plus, you get FREE shipping!Ring - Get a special offer on a Ring Starter Kit at Ring.com/SerialKillersLearn more about your ad choices. Visit podcastchoices.com/adchoices