It looks good, it tastes great and it's a real challenge to the traditional supermarket system. This episode hears from Kimberley Bell and her team at the fascinating Small Food Bakery. It's taken just a few years for this tiny bakery to have
Stories from the small-scale food and drink producers who are making an impact on our food economy. We'll meet those whose passion for food has led them to their dream - we'll find out the determination and perspiration it's taken to get there