On this episode of On Foodable Side Dish, we learn about Pastoral Artisan Cheese, Bread & Wine a concept that focuses on small batch, high quality, hand-crafted products. There are four stores in Chicago and also two cheese-and-wine-oriented restaurants providing service in intimate settings.

While in the Windy City, the Foodable team had the chance to meet up with Greg O’Neill, the co-founder & CEO of Pastoral Artisan Cheese, Bread & Wine. O’Neill explained to us the role of Pastoral in the Chicago food scene.