I’ll have another@freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktailCo hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy MikeSIPS Episode – Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We’ve tinkered with the recipes to dial them in with modern products and techniques. Oh, you’ll be making that Corpse Reviver for breakfast quite soon after checking out this episode. We taste and rate the following gin cocktails from 1-5:

9:27 The Last Word3/4 ounce gin – Freeland Dry or any good London Dry Style3/4 ounce Green Chartreuse3/4 ounce maraschino liqueur - Luxardo3/4 ounce fresh lime juiceAdd all ingredients into a shaker with ice and shake.

Strain into a chilled coupe glass.

20:10 Bijou1.5 oz gin3/4 oz green chartreuse3/4 oz vermouth rojo (preferably spanish: lacuesta, yzaguirre, p. Quilted4 dashes Regan's orange bittersTwist of orange, Add olive is optional

28:25 Bennett2 oz. gin¾ oz. fresh lime juice¾ oz. simple syrup2 dashes Angostura bittersTools: shaker, strainerGlass: cocktailGarnish: lime wheelShake all ingredients with ice to chill, then strain into a chilled glass. Garnish.

36:20 Corpse Reviver No. 2Absinthe, to rinse – rinse the mixing cup with ice and strain out3/4 ounce London dry gin – preference to Mahon3/4 ounce Lillet blanc3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao 3/4 ounce lemon juice, freshly squeezed

Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist.

[email protected]@sipssudssmokes (Yo, it recently changed with an “s”)Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast.This episode is sponsored by:Cary Ann is our resident Certified Spirits Specialist and all things whiskey. Check out here blog:www.straightup615.comIf you should be in Nashville, put Peninsula at the top of your must eat places. You’ll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet.https://peninsulanashville.com/Sparky has only 4.5 Cease and Desist letters related to his blog:www.parentingwhileintoxicated.comHarry Johnson's New and Improved Bartender's Manual; by Amazon.com Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH

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