Pair's well with kiln roasted roadkill@EdmundsOast @beermakesthree @EvLockPodcast @The_LA_Gold @gagglepod #beer #charleston #roadkillCo hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Caperton, and Good ol Gal JulieannaSUDS Episode – A brewery takeover with a flight that really won us over. Edmunds Oast is a brewery, retail shop, and restaurant in Charleston, SC. Mike moves to the uncharted space of pairing with roadkill. Next time we’ll have to sample the food along with the beer. A Pils that is a solid candidate to make our best of Season 8. We taste and rate the following beer from 1-5: All beers are from Edmund’s Oast Brewing Company Charleston, SCBound By Time – IPA with Citra, Mosaic, and El Dorado Hops, 7% ABV SUDS-4Something Cold – Premium Blonde Ale 5% ABV SUDS-3Bucket of Flowers – Belgian style Wheat Ale with orange peel and rosebuds 5% ABV SUDS-4Pales in Comparison DDH American Pale Ale with German Amarillo T-45 pellet hops 5% ABV SUDS-4Sour Apricot Peach – American Sour Ale with Apricot and Peach 6.5% ABV SUDS-4Pils – German-style Pilsner 4.5% ABV SUDS-5

[email protected]@sipssudssmokesSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall decided that this is more entertaining than cornhole on TV. His beer blog is:https://www.beermakesthree.com/

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