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Smart Mouth

A Society, Culture and Food podcast
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Talking to people about the history of their favorite foods is a great way to trick them into telling stories they haven’t told before. Host Katherine Spiers brings the history, the guests bring the anecdotes - like Gail Simmons discovering American Thanksgiving, Jenny Yang’s childhood love of salad bars, and Scott Conant and Lorena Garcia’s fundamental disagreement about dumplings.


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Recent Episodes

TV Dinners with Drew Mackie
TV dinners are part of the military industrial complex, man. (But truly they are.) Television aficionado Drew Mackie of Gayest Episode Ever talks about the history of these single serving, all-American meals: everything he knows about them he learn…
Fermentation with Avery Ruzicka
This one’s for the bread nerds and the fermentation geeks! Manresa baker Avery Ruzicka talks about what happens when your bread starter dies and how to come back from that, yeast strains, and living an Eric Ripert lifestyle. Plus lots of tips for s…
Rice with Sheldon Simeon
Hawaii’s rice culture - and its rice crops - with Sheldon Simeon. Plus life after Top Chef, retirement dreams, and letting go of a certain colonial myth. Need more about Hawaiian food? Here you go:…
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Podcast Details
Nov 2nd, 2016
Latest Episode
May 29th, 2019
Release Period
No. of Episodes
Avg. Episode Length
43 minutes

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