Tracing the West African Diaspora with Ozoz Sokoh
Tracing the West African Diaspora with Ozoz Sokoh
Tracing the West African Diaspora with Ozoz Sokoh
West Africa’s influence on global cuisine: it’s there if you look for it.
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Related Episode:
West African Food with Eric Adjepong
Links:
Sources:
From the Humble to the Sublime: African Influences on Brazilian Cuisine
Hotel Keepers, Headwaters and Housekeepers Guide
Practical West African Cookery
From The Podcast
Smart Mouth
An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn something and maybe have a chuckle, too. Hosted by Katherine Spiers, former food editor at LA Weekly and current manager of the website How to Eat L.A.Join Podchaser to...
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