Emmerline Smy
Smy Goodness Podcast : Food History & Food ArtEpisodes
Episodes of Smy Goodness Podcast
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Gimme a break, gimme a break - break me off a piece of that Kit Kat bar - it’s the food history and food art of the Kit Kat. My next episode will be followed up with a much deeper look at cacao. This episode is a bit of a departure as it’s the
With this episode I’m going straight to my interview with today’s guest - Maddalena Ghezzi. Maddalena is a musician, singer, composer, artist and improviser. She has been working in the field of jazz, improvised and experimental music since mov
OxyContin for Breakfast with Kurt Cole Eidsvig: Mint Jelly Omelettes, Southie Snapper Dogs and Sanka
I chat with one of my dearest friends, award-winning writer and artist Kurt Cole Eidsvig. Kurt has been featured in The Boston Globe, The Improper Bostonian, NBC, CBS, and ABC and loads more prestigious places. We will talk about his new book
Vinegar depictions range from fanciful stories relating to it, appearances in still life paintings to the different stages of its production and enjoyment. Vinegar is a symbol of preservation, of hard work and longevity and being cleansed. It’s
Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as it does in it and is a staple ingredient of many natural or home remedies. There are countless health b
Pt 2 (Ep 36) covers etymology, symbolism, folklore + culinary traditions. Pt 1 (Ep35) of a 4-part series on mushrooms gives an overview, looks at shamans + ancient human mushroom cave art. Pt 3 (E37) w/Karmen Perez-Pineda of Cats with a Heart,
Pt 1 (Ep35) of a 4-part series on mushrooms gives an overview, looks at shamans + ancient human mushroom cave art. Pt 2 (Ep 36) covers etymology, symbolism, folklore + culinary traditions. Pt 3 (E37) w/Karmen Perez-Pineda of Cats with a Heart,
I am sharing and processing some of my thoughts and experiences of racism as a woman of colour. Covering examples of racist imagery in food history and amazing representation, examples of racist imagery in art and amazing representation in art.
In a special edition of Smy Goodness Podcast - Quarantine Catch-up we chat with Aimée Furnival of Another Studio, the London design studio specialising in Plant Gifts and Playful Products. Aimée featured in the Smy Goodness Podcast Ep5 Pancakes
In a special edition of Smy Goodness Podcast - Quarantine Catch-up we chat with Aimée Furnival of Another Studio, the London design studio specialising in Plant Gifts and Playful Products. Aimée featured in the Smy Goodness Podcast Ep5 Pancakes
I chat with Freelance Writer and Journalist Sophie Jean-Louis Constantine about her novel, writing process and food memories. We covered all sorts of topics - from Persephone to process, koliva to kites and ratatouille to reviews! The influence
Across the world and throughout myths, legends and religious texts pomegranates have been symbolic of wealth, fertility and good luck. The pomegranate has been a popular feature and motif in artworks, literature, ceremonies and culinary offerin
Exploring the historical links between food and fashion plus a chat with fashion designer and artist Emilio de la Morena. Emilio was my very first guest for Episode 1 which was all about quince and now he’s my latest guest for Episode 30! We di
They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am partial and prejudiced to those from New England. Today it's the food history and food art of lobster. My guest Greg Weekes sh
Heat from the body can soften it making it more pliable and chewy. Chewy is a key word around its etymology. It’s a tree sap that is dried in the sun from only one place, the Greek island of Chios. It’s all about mastic, or mastiha in Greek or
"Marine Style" flask with octopus, Aegean Civilisation of Crete, the Late Minoan Bronze Age from c. 1500-1450 BC Throughout the world and throughout time, people and cultures have both revered and feared this eight-limbed, legendary Cephalopo
Notes:
0 - 1.00:
intros
1.00 - 9.35:
Gooseberry history, etymology, pairings, Egton Bridge Gooseberry and world’s biggest gooseberry, banned in the USA, Enclosures Act
9.35 - 14.20
Still life paintings by Dutch artist Adriaen Coorte
Orso Tosco, author of Aspettando i Naufraghi This episode it's the zucchini aka the courgette and their stunningly beautiful flowers. As my guest was Orso Tosco, the Italian author who has just published his novel, Aspettando I Naufraghi. For
Orso Tosco, author of Aspettando i Naufraghi This episode it's the zucchini aka the courgette and their stunningly beautiful flowers. As my guest was Orso Tosco, the Italian author who has just published his novel, Aspettando I Naufraghi. For
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