This week, my friend Lily joins me to talk about cereal! We talk about her comfort food (and the magic of Giovanni Rana), and a recent amazing meal, and then we jump into a big bowl of mini wheats.We discuss Lily’s cereal journey (including a

017: Concert Tour Food! ft. Robbie Wulfsohn (of Ripe)

Feb 25th, 2019 29m 14s

This week, my guest is my friend Robbie! We talk about comfort food & recent great meals and then go into the main topic: eating while on a concert tour! (Robbie is the lead singer of Ripe, and they’re currently on tour in the southern US!)We

016: Pizza! ft. Charlie Scarlett-Smith and Bradley Sherman

Feb 11th, 2019 48m 29s

This week, I'm joined by TWO guests- my fantastic friends Charlie and Brad! Together, I call them The Pizza Bois. We hear about their comfort foods and recent food loves and then move onto the main event: PIZZA. We discuss NY style versus whol

015: Sauce! ft. Aaron Manzali

Jan 28th, 2019 39m 25s

This week my guest is my husband, Aaron! We briefly talk about his comfort foods and recent special food experiences, and then we dive deep into a big vat of SAUCE.We talk about Aaron’s ideal hot dog toppings setup, the origin of his undying l

014: Sourdough! ft. Eden Haber

Jan 14th, 2019 35m 22s

This week, my lovely friend Eden joins me to chat all about their adventures in sourdough!We talk about finding your bread bible (theirs is Ken Forkish's Flour Salt Water Yeast), the adorable world of breaddit, the high highs and low lows of b

013: Baking! ft. Julianna Duholke

Jan 7th, 2019 32m 44s

This week, I'm joined by my magnificent friend Julianna! We talk about President's Choice white cheddar mac and cheese (if you know, you know) and holiday meals, and then we delve into the world of baking. We talk about baking as meditation in

012: Cascading Leftovers Theory! ft. Ma'ayan Plaut

2 Dec 31st, 2018 39m 15s

This week, my friend Ma’ayan joins me to discuss her genius meal prep method called Cascading Leftovers Theory, which is inspired by the prep fridges of restaurant kitchens. Basically, it's all about prepping individual building block ingredien

011: Road Trip Food! ft. Zaliqa Rosli

Dec 24th, 2018 35m 36s

This week, my awesome friend Zaliqa joins me to chat about road trip food! We talk at length about poutine, the perfect food, and then we dive into eating while driving across the country! We cover roadside mom & pop restaurants, Tim Hortons v

010: Ramen! ft. Lian Parsons

Dec 17th, 2018 40m 47s

This week, my friend Lian joins me to talk ramen!First, we hear about her perfect comfort food- carbonara- and then we get deeeep into ramen. We cover what she looks for in restaurant ramen and we then move onto the instant stuff: brands, pri

009: South African Food! ft. Carla Conradie

Dec 10th, 2018 38m 10s

This week, my lovely friend Carla joins me to discuss South African Food!We talk about the joy she finds in rooibos tea, the cultural institution that is braai (including boerewors and braaibroodjie), the biltong bin at JFK, droewors, melktert

008: Camping Food! ft. Louis Baudoin-Laarman

Dec 3rd, 2018 29m 35s

This week I'm joined by my wonderful friend Louis, and we chat about eating in the wilderness!We cover trail snacks, rest stop food, the beauty of good canned fish, camping cooking methods and fails, the importance of sweets, how to DIY campin

007: Cooking Meat! ft. Nate McKenzie

Nov 26th, 2018 35m 51s

This week, I'm joined by my friend Nate! He tells me about his comfort foods and his recent stellar meals, and then we chat about cooking meat at home!Hear about the magic of marinating, the forgiving nature of chicken thighs, how to overcome

006: Meal Planning! ft. Grace Harris & Zoë Carlton

Nov 19th, 2018 50m 34s

In a special episode of Snack Judgment, we recorded in person in Philly! We get to know my wonderful friends Grace and Zoë, and then they share their amazing tips for meal planning!We discuss how meal planning saves them tons of money, how it

005: French Food! ft. Margaux Joly

Nov 12th, 2018 32m 11s

In Episode 005 of Snack Judgment, we meet my friend Margaux, and we talk about the myths and the marvels of French food! We discuss being vegetarian in France, the quintessential French cookbook “La cuisine pour tous” by Ginette Mathiot, the c

004: Suburbs! ft. Haylee Carlyle

Nov 5th, 2018 29m 20s

In this episode, we get to know my friend Haylee and then start talking about eating in the suburbs!! We talk about suburban chain restaurants, mall food courts, eating at Costco (samples & hot dogs), and the agony and the ecstasy of eating at

003: Entertaining! ft. Ericka Grawey

Oct 29th, 2018 36m 26s

After getting to know my friend Ericka, the queen of entertaining, by discussing her favourite comfort foods, we talk about cooking for a crowd!We talk about the magic of delegation, go-to snacks for a crowd, wine vs. cocktails, the power of l

002: Food TV! ft. Melissa Shohet

Oct 22nd, 2018 35m 10s

In the second episode of Snack Judgment, we get to know my friend Melissa and then dive into our main topic: food tv. We talk about Guy Fieri (Diners Drive-ins and Dives AND his Grocery Games), Julia Child, Chopped, what improv has to do with

001: Cheesestrings! ft. Maddie Dean

Oct 15th, 2018 29m 20s

In this first episode, we get to know my friend Maddie a little bit by talking about her favourite comfort foods and the most exciting thing she's eaten lately- and then we get down to business. We discuss cheesestring etymology! Cheesestring

Rate