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Special Sauce with Ed Levine

An Arts, Food and Comedy podcast
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]
Part two of my at times emotionally overwhelming interview with Tom Roston, author of The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, focused on the employees of Windows on the World who were in the North Tower's iconic restaurant on September 11, 2001, all of whom tragically died that day. According to Roston, "there were immigrants from, I think it was over 25 nations.... People from Bangladesh, Egypt, Nigeria, Ecuador, Peru, and Mexico." For many of these employees, getting a job at the prestigious institution was a watershed moment in their lives. "It was like, basically, you made it. This is going to be your ticket to whatever it was, or maybe this is just the answer and you don't need to fight anymore, and then it was gone." As Roston and I discussed, those employees who weren't in the restaurant that morning didn't escape completely unscathed, and each was profoundly impacted in their own way. These survivors ranged from servers to a sous chef to the executive chef, Michael Lomonaco, who happened to be in an appointment in the retail concourse of the building at the time of the attack and struggled with tremendous survivor's guilt afterward. Apart from those who lost their lives, Roston said, "think about all these restaurant workers who were so irrevocably affected by this event...and they walk amongst us. There was no victim compensation fund for these people. They live with it. They live with it every day, the fact that their best friend died and they didn't die." In a way, the effect of 9/11 on the Windows staff was a microcosm of its effect on all of New York. "There are different layers of victim. The victim spectrum is very long and wide, and everyone felt it," Roston said. "I think it's interesting to think...about the city of New York, and how it was a victim." Asked if a place with the spirit of Windows on the World could ever exist in New York again, Roston stressed the restaurant's connection to a different time in the city's history. "There was a romanticism back then, in the '70s, and there was a belief in certain things. Now, we're much more sporadic. It's about whether or not you can put it on Instagram, and attention spans are so fast and quick, but for me, I can see it all over the city, really. Not all of the city, but there are a lot of places where you can feel the spectacular spirit of the city." Our conversation was both wrenching and edifying, just like Roston's book. This episode of Special Sauce is not an easy listen, but it is an essential one. -- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/09/special-sauce-tom-roston-part-2.html
Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]
No matter where you were when the two planes hit the Twin Towers on September 11, 2001, you were profoundly affected by the events of that day. And if you, like me, were at all involved in the food culture at that moment, your thoughts quickly turned to Windows on the World, the glitzy restaurant on the 107th floor of the North Tower, where visitors could enjoy unparalleled views while sipping $5 drinks (at the adjoining Greatest Bar on Earth) or dropping serious coin for a celebratory dinner. One hundred seventy employees and patrons of the restaurant died that day. Author Tom Roston, this week's Special Sauce guest, has written The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, a compelling and doggedly reported book that details the history of both Windows on the World and the Twin Towers, from their inception to their demise. As Roston says, "It's no coincidence that the book is coming out in September, right around 9/11, because it's when we are all forced to remember. Even though we are all thinking about it. I think so many of us always have it in the back of our minds.... I didn't lose anyone, but as a New Yorker, my city suffered. It just makes sense when you're...putting a book out, let's do it when this is part of the conversation. And I want the life of this restaurant to be a part of the conversation about 9/11, because it's not just about the tragedy." Roston was particularly drawn to the poignant stories of the many immigrants from all over the world who worked at Windows on the World. "...There are these stories that have gone untold. We experienced 9/11, we think of this smoke, we think of these awful things, potentially. Or people go to the memorial, and they commemorate what happened. But it was interesting to me as a storyteller to say, 'Well, what about all these stories that haven't been told?' And it turned out they were these incredible stories, like from September 10th. This range of experience of life that happened in the restaurant that, of course, is heavy with meaning and profundity when you consider what happened the next day." These next two Special Sauce episodes with Roston moved me to tears, and I imagine they will move many other serious eaters in the same way. -- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/09/special-sauce-tom-roston-part-1.html
Special Sauce: Soleil Ho on Representation in Food Media [2/2]
In part two of my thought-provoking interview with San Francisco Chronicle restaurant critic Soleil Ho, we dove right into how she thinks about restaurant criticism. Soleil explained, "I like to think of restaurants as texts in the same way that you read a book and then you extrapolate upon who wrote the book, when did they write it, why did they write it, what did the audience think at the time? What does it say about society at the time? What kind of snapshot is it? You're really reading it for meaning, and I think restaurants, you can take the same way." When she took the Chronicle job, Soleil announced that she was banning certain words from her reviews, including a widely used adjective like “ethnic.” “When you say ethnic restaurants, I would beg you, not you Ed, but people who are listening, to think about what kinds of restaurants you're including under that umbrella. Are only some restaurants under that umbrella or all restaurants, because don't we all have ethnicity?" Soleil takes her responsibilities seriously. Very seriously. She was recently quoted as asking, ”What if I screw up and no one ever hires a queer woman of color for a role like this again?" I asked her to expand on that worry. "I get...a lot of messages from young people, younger than me, who are coming up or who are just reading my work and find me inspiring. And so I take that to heart as something that tells me to tread lightly, to be honest with who I am, but to also make sure that the door is open even wider for them.” To find out what other words and phrases Soleil refuses to use in her reviews, and why she gave a lukewarm review to the legendary Chez Panisse in Berkeley, you're just going to have to listen. It’ll be well worth your time to do so. --- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/08/special-sauce-soleil-ho-on-representation-in-food-media.html
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Podcast Details
Started
Oct 29th, 2015
Latest Episode
Sep 13th, 2019
Release Period
Weekly
No. of Episodes
184
Avg. Episode Length
37 minutes
Explicit
No

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