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SpongeMind Podcast
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영단어 배워도 자꾸 까먹는 게 답답하다면? - A good tip if you keep forgetting the Korean words you learn
There is a Korean expression that Koreans use to express their disappointment… or sadness. But it’s used differently from the way the words “disappointed” or “sad” are used in English. You will have a clear idea how it works once you listen to
There is a Korean expression that Koreans use to express their disappointment… or sadness. But it’s used differently from the way the words “disappointed” or “sad” are used in English. You will have a clear idea how it works once you listen to
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episod
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episod
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episod
In this episode, Eunice and Jonson talk about how Koreans say “OK, Boomer”. They also talk about the culture and trends around plastic surgery in Korea, and what pushes Korean girls into going under the knife.
In this episode, Eunice and Jonson talk about how Koreans say “OK, Boomer”. They also talk about the culture and trends around plastic surgery in Korea, and what pushes Korean girls into going under the knife. ---Summary of the Episode: Seg
What’s the Korean idiom for “bad influence”? And what’s up with that gold colored tea that almost every Korean restaurant serves for free? We are going to cover it all in this episode!---Summary of the Episode: Segment 1 (오늘의 한국말) = 물들다Segm
What’s the Korean idiom for “bad influence”? And what’s up with that gold colored tea that almost every Korean restaurant serves for free? We are going to cover it all in this episode!
In this episode, Eunice and Jonson discuss the English education in Korea and how it changed over time… and what it means in Korean social life when your ears start getting “itchy”.Summary of the Episode: Section 1 (오늘의 한국말) = 귀가 가렵다; Section
In this episode, Eunice and Jonson discuss the English education in Korea and how it changed over time… and what it means in Korean social life when your ears start getting “itchy”.
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episod
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episod
When Koreans say you have big hands, it sometimes has nothing to do with the body parts attached to your arms. It is an expression and it’s used when… well, you are going to find out from this episode. Oh and also how the name “Korea” came abou
When Koreans say you have big hands, it sometimes has nothing to do with the body parts attached to your arms. It is an expression and it’s used when… well, you are going to find out from this episode. Oh and also how the name “Korea” came abou
Eunice and Jonson talk about the expression Koreans use to describe someone who gets swayed by others too easily. They also talk about how our feeling and mood can change from moment to moment and how it impacts us.Summary of the Episode: Sec
Eunice and Jonson talk about the expression Koreans use to describe someone who gets swayed by others too easily. They also talk about how our feeling and mood can change from moment to moment and how it impacts us.
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episod
Koreans love sharing their food…but not always. And maybe not anymore, at least for certain kinds of food. In this episode, Eunice and Jonson discuss the food sharing culture in Korea and how it changed over time.Summary of the Episode: Secti
Koreans love sharing their food…but not always. And maybe not anymore, at least for certain kinds of food. In this episode, Eunice and Jonson discuss the food sharing culture in Korea and how it changed over time.
Almost every Korean male has to serve in the military, and as a consequence, military culture permeates the entire Korean society. In this episode, Eunice and Jonson discuss the military culture in Korea as well as important military lingo comm
Almost every Korean male has to serve in the military, and as a consequence, military culture permeates the entire Korean society. In this episode, Eunice and Jonson discuss the military culture in Korea as well as important military lingo comm
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episod
Let us tell you about the fascinating food delivery culture in the old days in Korea. Oh and about this thing that you’d have to do for your friends if you won a lottery in Korea.Summary of the Episode: Section 1 (오늘의 한국말) = 한턱 내다; Section 2
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