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Episode 98: Steven Austad talks about aging and preserving human health

Episode 98: Steven Austad talks about aging and preserving human health

Released Tuesday, 5th November 2019
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Episode 98: Steven Austad talks about aging and preserving human health

Episode 98: Steven Austad talks about aging and preserving human health

Episode 98: Steven Austad talks about aging and preserving human health

Episode 98: Steven Austad talks about aging and preserving human health

Tuesday, 5th November 2019
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Our guest today is Dr. Steven Austad who studies virtually every aspect of aging. He is a distinguished professor and chair of the Department of Biology at the University of Alabama, Birmingham.

In addition to being recognized for his aging and longevity research, Steve is also well-known for his background as a New York City cab driver, newspaper reporter and a lion trainer who then decided to become a biologist.

His research today involves developing lifestyle and pharmacological approaches to improving and preserving human health. He is particularly focused on figuring out why different species age at different rates.

Steve is the author of more than 190 scientific articles. His book, "Why We Age: What Science Is Discovering about the Body’s Journey Through Life," has been translated into nine languages. He also writes newspaper columns and has written for publications like Natural History magazine, Scientific American and International Wildlife.

Show notes:

[00:02:53] Dawn opens the interview mentioning that Steve was born in Southern California, but that his family moved around so much, that he ended up attending around 20 grade schools. Steve explains that his father bought a travel trailer and moved the family around the country.

[00:03:57] Steve talks about how even though he was shy and introverted as a kid, he found a way to fit in with his classmates.

[00:04:40] Ken mentions how Steve’s career went through several reinventions before settling into a career in science. Among the various occupations Steve had were: a newspaper reporter, training lions and tigers for television and movies, and taxi driving. Ken asks Steve how he became a taxi driver.

[00:06:01] Steve talks about his time on the West Coast in Portland working as a newspaper reporter for the Oregonian.

[00:07:48] Dawn asks how it was that Tippi Hedren and Melanie Griffith had something to do with Steve becoming a lion trainer.

[00:14:39] Ken asks Steve about the suicidal duck whose reckless abandonment nearly resulted in Steve’s death at the hands of one of the lions he was training.

[00:19:21] Steve discusses why his fascination with animal behavior lead him to California State University to major in biology.

[00:23:24] Dawn asks what took Steve to the University of New Mexico for his postdoc.

[00:28:16] Ken asks how Steve landed his job as assistant professor in the Department of Organismic and Evolutionary Biology at Harvard University in 1986.

[00:29:59] Dawn mentions that Steve discovered that opossums of the predator-free barrier island of Sapelo Island lived 25 percent longer than their cousins on the mainland of Georgia. Steve discusses this and explains how this discovery played a role in his future research.

[00:34:13] Dawn points out that Steve left Harvard for the University of Idaho where he became a full professor and then next went the University of Texas. Dawn asks Steve about accepting  a position in 2014 at the University of Alabama, Birmingham.

[00:41:32] Steve discusses his research into lifespan and healthspan and longevity and why some species age at different rates, with a particular interest in long-lived organisms like quahogs clams and hydra. He goes on to explain how this research led to what he refers to as the “Longevity Quotient.”

[00:48:42] Ken mentions that as a former Rhode Islander, he spent some time digging Quahogs and eating them.

[00:53:14] Steve gives an overview of how dietary restriction studies are performed on mice.

[00:59:39] Ken mentions that from Steve’s description it seems that modern humans are becoming more and more like laboratory mice.

[01:02:53] Ken mentions STEM-Talk episode 79 where Satchin Panda talks about time-restricted eating, and episode 7 where Mark Matson talks about intermittent fasting. Ken goes on to say that Mark made the point that the benefits of time-restricted eating or intermittent fasting is that it puts the organism,

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