Every industry has its chalk and cheese relationships. Chefs (or the kitchen) versus front of house (the people who serve the guests) Our two intrepid over opinionated writers for T.H.E Review Magazine are back from a short hiatus to share their opinion about why do chefs hate the front of house so much?The article in question can be found here...http://thereview.net.au/2018/07/19/why-do-chefs-hate-front-of-house/