“This book is an homage to our country’s rich culinary heritage and diversity.” - Shashi Tharoor said that about 'Bhagwaan Ke Pakwaan: Food Of The Gods’. In episode #71 of Storytalking, Lakshya sat down with the authors of the book, Varud Gupta and Devang Singh. The authors talk about their individual journeys that led to this milestone in their lives, how they pitched the book to Penguin (their publisher), what led to their multi-city, multi-culture, multi-cuisine tour of India to create the book, how they created the unique recipes and photography featured in the book, and what they hope to make their readers feel when they experience this book. 'Bhagwaan Ke Pakwaan' is now available for pre-order on Amazon, and will be in bookstores at the end of January 2019.